PRESS REVIEW - STAMPA - PRESSE REVUES

By Douglas Blyde 29/05/2010
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"Our final dining destination was the rare garden of ‘Ristorante Ribot’ where we sampled cichetti, which are Italian tapas invented to absorb the ABV of perpetual bicchieri. Mirrored on a glossy black tile, soft salt cod spheres tore satisfyingly in the mouth. Pouring Prosecco, the owner said that no drinker of the wine ever falls in the canal. I wondered, in truth, whether they were simply too blotto to remember. "

The Rough Guide to Venice & The Veneto

"Ribot Co-owned by Matteo Serena, former chef at Da Fiore, this is an airy modern etableshiment, with grey marble floors and white walls inside and a very pleasant patio dining area. The cuisine is light and modern too."

Venice & The Veneto City Guide Lonely Planet

"In a part of town where good dinning options are scarse, this is one to watch for. In the extensive rear-garden dinning area are you well be served meticuliosly prepared Venetian dishes. Pasta and desserts are made on the premises."

Esterno Veneziano by J. Oberhollenzer & G. Kosums

"Ognuno di noi, per un motivo o per l'altro, va a Piazzale Roma. A chi cerca un buon ristorante nelle vicinanze possiamo raccomandare il RIBOT sulla caratteristica Fondamenta Minotto raggiungibile in pochi minuti.
Il grande giardino pieno di verde, che troviamo sul retro, invita a una pausa dal lavoro, a prendere una boccata d'aria e a lasciarsi coinvolgere dallo chef in uno squisito viaggio culinario."